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Known for their ‘food well travelled’ and delicious craft coffee, Caravan restaurants are launching their Caravan-To-Go concept at their new restaurant, fifth in the Caravan family, in Fitzrovia. The concept will see an expansion of their takeout service, with freshly made sandwiches, bowls and salads made in ‘to-go’ form, and a weekly changing series of patisserie’s from their new in-house sourdough bakery and croissanterie, based at their soon-to-open flagship coffee roastery.
Those who lust over the Caravan concept can also indulge in an expansion of their globally-inspired food offerings, inclusive of chargrilled lamb cutlets with kerelan green sauce, and confit garlic oil infused herb shrub mussels.
The restaurant is set to open in July.
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