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Food and wine enthusiasts are invited to embark on this culinary adventure with expert sommelier, Andrea Briccarello alongside a deliciously paired Michelin starred menu, curated by Michelin starred Chef Patron Jeff Galvin and Head Chef Eric Jolibois. Billecart-Salmon, a medium-size Champagne House in Mareuil-sur-Aÿ, will be on hand to wash down the dinner.
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