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Kicking off a month of fundraising for Syria is a banquet for 150 guests on 31st October. Headed up by blogger Clerkenwell Boy, the initiative will raise money for the humanitarian crisis and Unicef’s Next Generation by celebrating Syrian cuisine. The 4-course dinner will be prepared by top chefs (Fergus Henderson, Nuno Mendes, Yotam Ottolenghi, Sami Tamimi, José Pizarro and Angela Hartnett) cooking their signature dish with a Syrian twist. Canapés and a welcome drink will be served by The Store Kitchen on arrival with raffle and auction later in the evening. Tickets online with suggested donation £150 per person.
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