• Food/Drink
  • Masterclass

Cooking Class at Le Cordon Bleu
Event details and contact information

Monday 22nd October 2018
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Event overview

Ji Young Kim is Executive Chef of Balwoo Gongyang in Seoul, one of only two Michelin-starred Temple Food restaurants in the world. She will be visiting London from Korea to host a complimentary cooking class at Le Cordon Bleu. Tickets are complimentary on a first-come-first-served basis.

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