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We’re best known for our love and knowledge of all things wild, foraged and feathered.
We’ll share this passion with you at our Saturday master classes, each month is dedicated to one of our favourite ingredients. Pick up skills such as plucking, picking and preparing some of the finest ingredients from Britain and Ireland.
Head chef Chris McGowan will welcome you into our Mayfair kitchen and divulge all that he knows about seasonal ingredients such as Cornish crab, grouse from the moors of Scotland and game from across the UK.
Pick up hints and tips from our professional chefs; discover where to source the finest ingredients, how to prepare, cook and serve. All you need to become an expert!
Saturday master class from 11am
3 course lunch
Goody bag with recipe cards & apron
£120 per person Address: 28 Upper Grosvenor Street Contact: Tara Start time: 11:00 End time: 2:30
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