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Cure & Cut is a new deli opening on Monmouth Street, Covent Gardens. Specialising in home-smoked pastrami, freshly made sandwiches and seasonal salads.
Named after the process of turning beef brisket into pastrami because Cure & Cut chefs will be making a lot of premium produce onsite – curing, spicing and smoking ethically sourced meats. Plus brewing weekly-changing cordials for a fresh and more exciting soft drink offering.
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