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Richard Corrigan’s restaurant, Corrigan’s Mayfair, is launching a long-awaited bar next door to the venue. Dickie’s Bar is a project in collaboration with Gregory Buda, mixologist from The Dead Rabbit in New York – the World’s Best Bar. Drinks will be inspired by America and Ireland, with some of the ingredients coming from Richard’s farm. The interior will see charcoal and silver wallpaper and a marble topped bar for an elegant feel.
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