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British-born Indian cookery writer and broadcaster Vicky Bhogal and Bluebird’s Executive Chef, Simon Gregory, are celebrating Diwali with a four-course feast. As well as a lavish banquet, the evening will feature a demonstration of treats from Vicky’s cult cookery book, Cooking Like Mummyji, and a Q&A with her and Simon. After cocktails on arrival, guests can watch a cookery demonstration by Vicky, when the person with the best Diwali outfit will win a signed copy of Cooking Like Mummyji.
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