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Australia’s leading food editor and best-selling cookbook author, Donna Hay, will host the next Food & Film where a food personality introduces a film that they feel has influenced their work and passion for food. The evening includes; a cocktail and 3 course dinner in Oscar restaurant followed by a book signing, a screening of the film in the hotel’s state-of-the-art cinema and an audience Q&A. The menu will be a delicious collaboration between Robin Read (Firmdale Hotels Executive Head Chef) and Donna Hay herself.
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