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Druid Street Market has joined forces with Dan Doherty’s Chefs of Tomorrow for a series of pop-up chef spots every Saturday from 7th November to 5th December. Providing some good old-fashioned community spirit on the run up to Christmas, the Bermondsey-based market will host a line-up of burgeoning talent on the brink of chef-stardom.
Featuring lesser-known culinary masters from some of the best known kitchens in London and the UK including Fera, Petersham Nurseries, 64 Degrees and L’Escargot, the pop-up is a chance to sample food from serious players in the food world of tomorrow.
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