• Food/Drink

Easter Sunday at Randall & Aubin
Event details and contact information

Sunday 20th April 2014
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Event overview

Soho institution Randall & Aubin will be throwing its doors open and celebrating Easter Sunday with a delicious seasonal menu guaranteed to put the spring into your step. Guests can enjoy brandade of smoked haddock with asparagus risotto, soft quail eggs and watercress sauce before the main of herb crusted West Country lamb cutlets with mustard glazed roast new potatoes, roast smoke garlic & tomatoes. To finish, and in the spirit of spring, tuck into the delicious hot cross bread & lemon pudding with ice cream. Enjoy with a glass of champagne from the extensive list and enjoy all the buzz of Soho through the large open windows. Start time: 12:00 End time: 23:00

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