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London’s leading artisan bakery, The Bread Factory, and Executive Chef at Duck and Waffle, Daniel Doherty, host a charity event celebrating top chefs and artisan bakery in support of Action Against Hunger. The event will see top chefs cook up bakery-themed dishes where guests will then vote for their favourite dish and the winning chef will develop a bespoke bread that will be sold nationally by The Bread Factory, with all profits donated to Action Against Hunger. An auction and raffle will be held to raise additional funds with some generous money-can’t-buy prizes.
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