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Exclusive preview of the gastronomic documentary: “Snacks: Bites for a Revolution” charting the story of how a group of visionary Spanish chefs changed gastronomy through passion and creativity. This will be followed by a round table led by Enrique Ruiz de Lera, director of the Spanish Tourist Office, with journalists Nick Lander (FT) and Allan Jenkins (Observer Food Monthly), discussing the Spanish culinary revolution and its influence on the global gastronomic scene.
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