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Gate to Plate: Annual Beef Dinner
Event details and contact information

Tuesday 22nd November 2016
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Gate to Plate: Annual Beef Dinner

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Event overview

Rotunda’s ethos ‘gate to plate’ defines everything they do – the animals are grass fed and free to roam and go straight from the farm to the restaurant where the butcher ensures the best quality meat and most interesting cuts are available for the chef to put on the menu. There’ll be drinks, canapés and a five course tasting menu as well as a butchery demonstration and chance to meet the farmer.

 

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