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Godiva launched a Chocolate Challenge to create a tempting chocolate dessert for the chance to win a 5 star trip to Brussels to visit Godiva’s famous Chocolate Atelier. The four finalists prepare their recipes for a panel of judges consisting of restaurateur Mark Hix, BBC MasterChef food critic William Sitwell, chef and culinary blogger Juliette Nothomb and Godiva’s head chocolatier Thierry Muret. Guests are invited to watch whilst enjoying Godiva’s melting chocolate and making your own truffles to have with a champagne reception.
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