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Taking place at Carousel in Marylebone, The Grey Goose Le Grand Fizz Brunch Club will be hosted by well-known foodie Anna Barnett, who has created an exclusive menu; Head of Bars at the Ned, Dan Berger and UK GREY GOOSE Ambassador Myles Donneky. During this luxury brunch you will be taken on an exploration of the five key taste profiles through two specially curated courses and the Grey Goose Le Grand Fizz cocktail, which can be created with an exciting twist to suit your own individual taste.
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