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Learn how to cook and prepare grouse at Corrigan’s Mayfair. The masterclasses start at 11am for an intricate lesson on how to prepare and cook the grouse, with tips and recommendations from the skilled team of chefs throughout. At 1pm, guests then sit down to a luxurious three-course lunch in the Lindsay Room with a glass of wine or beer included. As well as this, guests are given goodie bags to take away with them, including an apron, recipe cards from the day and either a gift box of petit fours or madeleines.
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