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Food-based researchers and designers, Bompas & Parr, has teamed up with independent magazine Perdiz to create an evening of food-based fortune telling at the London EDITION as part of the hotel’s Print is Dead library. The evening will offer a practical talk through the art and style of finding omens in food as practiced across the ages. The talk will be a heartfelt account of the greatest techniques for food oriented fortunate telling since the dawn of time, and will feature such unsettling combination as entrails, tea and eggs.
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