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For one night only, HIX Mayfair will be transformed into the ultimate wild food market with wild food stations where guests are invited to enjoy some of the most exotic foods available. Mark Hix will be hosting an exclusive Carving Masterclass to celebrate both this quintessentially British skill and the summer dinner party season. Renowned for his passion for local and seasonal produce, Mark shares his anecdotes and wealth of experience with guests, teaching the forgotten art of carving in an intimate dining room setting.
The evening will include dinner with summery sharing starters, all the featured carved meats with wines to match, followed by dessert plus a Brown’s Hotel apron and a signed Mark Hix cook book to take home.
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