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From Tuesday 6th August – Tuesday 20th August both Jam Tree venues will serve up the best in Caribbean food from the kitchen and BBQ with a Reggae soundtrack to match. Vibrant in colour, and delightfully pungent in taste, the fare from this Caribbean island is a melting pot of tastes and textures. The Jam Tree’s Executive Chef James Browne is Brixton born and bred and having travelled throughout Jamaica, will be bringing back that unique and unforgettable flavour to London. Expect dishes like Curried Goat, Fried Dumplings, Ackee and Salt Fish (The Jamaican National Dish), Fried Plantain, Jerk Chicken, Brown Stew Chicken, Grilled Snapper Escoveitch, Stamp and Go, and Jamaican Patties.
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