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Jimmy Garcia has teamed up with Ranulph Lees and Alex Cox, both formerly of Michelin Starred Restaurant Nathan Outlaw and Merchant’s Tavern, to bring a feasting menu for ten days in August. Alongside clever dishes such as ‘Battle of the Big boys!’ (côte de boeuf, half a lobster tail, seaweed and lime butter, orange braised chicory, parmentiere potatoes, burnt lime and green salad) and ‘The Cod Father’ (crispy cod with confit garlic mayo) will be beach themed cocktails and buckets of beer.
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