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Founder of Kurobuta, Scott Hallsworth, has created a menu for Mr. Pig to be served up in the basement of the restaurant. The menu includes tacos with soft short rib rendang and coconut crab rendang; and BBQ octopus with yuzu juice, olive oil and salsa verde. The drinks menu offers all the classics, as well as drinks with a sake focus.
The pop up is open daily from 6pm-10:30pm – unless otherwise stated.
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