• Food/Drink
  • Launches
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La Polenteria Restaurant Opening
Event details and contact information

Friday 20th December 2013
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Event overview

New concept restaurant La Polenteria will open this month. The food will be based on polenta, produced from cornmeal. Polenta is a naturally gluten-free grain, so the menu will be friendly to those who are gluten-intolerant. For more information, contact Luisa by email or on 020 7387 0828.

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