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The team behind LOBOS Meat and Tapas in Borough open their second restaurant in Soho. The restaurant is spread over 3 floors; the first floor will feature an open plan kitchen with booths and bench seating overlooking the street, the bar on the ground floor will have a dedicated space for carving jamon, finally the basement offers a darker, more intimate space for drinks and nibbles.
The menu will feature some of the dishes that made the Borough branch such a hit, but the Executive and Head chefs have together created dishes exclusive to Soho.
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