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Michelin Star Chef Jean-Francois Rouquette, Executive chef at Restaurant Pur’ Park Hyatt Paris-Vendome is hosting a one-night-only 4 course dinner event at the stunning British restaurant The Montagu. The night will begin with a champagne drinks reception and each course during the dinner will be paired with a Rothchild’s Limited Edition Mouton Cadet America’s Cup Wines. There will also be a chance to meet Chef Rouquette during this exclusive evening.
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