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Three chefs from Compartir in Cadaqués (Eduard Xatrach, Oriol Castro and Mateu Casañas) are coming together for a special one-off dinner – it’ll be the first time the trio have ever cooked together in London. The trio were former sous chefs for elBulli, 5-time winner of best restaurant in the world. The contemporary menu includes crispy egg yolk with mushrooms jelly (from Disfrutar, Barcelona) and sardine with monkfish liver and salt marsh herbs (from Casa Marcial, Nacho Manzano). Attendance must be confirmed in advance.
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