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Borough Market charcuterie experts Cannon & Cannon launch their first dining venture. The menu is of course largely meat focused with many of the plates and platters letting the likes of Hackney-made fennel and cubeb pepper salami and Gloucester old spot loin speak for themselves, and a lot of it is available to take away. There’s also an extensive wine list to accompany.
The informal pop up is open until 24th December and the permanent site opens early February 2017.
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