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Tom Conran has joined forces with chef Tom Straker to launch a 12 month pop – up – New Tom’s. Situated on the former site of Tom’s Deli, the pop – up will be serving up the sort of food you expect to find in Westbourne Grove without any of the pretence, so think dishes such as slow cooked duck eggs with mushroom duxelle, parmesan, bacon and onion brioche.
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