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Obikà is inviting guests to take a moment to sit, relax and unwind with a delicious offering of all things Italian, including an impressive 5kg treccia Mozzarella! Choose from an Aperitivo Spritz, traditional Bellini, to a chilled glass of FIOL Prosecco DOC, accompanied by only the freshest of products sourced from Italy, including Obikà’s signature range of artisan Mozzarella dishes. Obikà will be holding two masterclasses for all Mozzarella aficionados. Discover the time-honoured traditions of crafting the world’s finest Bufala Campana DOP to Stracciatella di Burrata or learn how to match you Mozzarella with the perfect aperitio. Thursday 20 June – Sunday 23 June 2013. S7, Taste of London, Regents Park, London, NW1 5HA.
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