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This summer, the team behind Bone Daddies will open Flesh and Buns within the bustling Seven Dials in Covent Garden (41 Earlham Street, WC2H 9LX). Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh and Buns will be the first restaurant in London to specialise in hirata buns (DIY filled steamed buns). Below street-level, the restaurant will have stripped back interiors, and will encourage interactive dining with a menu designed for sharing and seating of long tables, stools and booths.
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