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Stevie Parle opens his fifth restaurant Palatino. It is a celebration of Roman food, hence being named after one of the seven ancient hills of Rome. The menu is based on Stevie’s memories of Rome, and dining on the edge of the Jewish quarter and so includes dishes like fried sage & apple with honey; and chicken & pistachio meatballs with polenta & squash.
The restaurant will be open daily from breakfast through to dinner.
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