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Each month, Ping hosts a south-east Asian-inspired breakfast club, featuring an ever-changing set menu of traditional dishes from across the sub-continent, such as Malaysian Karipap, Mint and Cucumber Raita and Ping’s signature Nasi Lemak. Ping Coombes is the Consultant Chef at Chi Kitchen Oxford Street, a contemporary Pan-Asian restaurant offering tasty, colourful and exotic dishes using the freshest produce. RSVP essential.
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