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Throughout the evening each glass is introduced by Mr James Simpson, a Master of Wine and the Managing Director of Champagne Pol Roger and a bespoke Escoffier inspired four course menu will be personally presented by Chef John Williams, MBE. During the evening there will be a question and answer session. This event is ideal for all Champagne lovers who seek to learn about the artistry behind each of the selected Champagnes and indulge in a delectable meal.
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