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Riverside restaurant Le Pont de la Tour is celebrating summer in style, with a luxurious 1920s seaside-inspired terrace, complete with crustacean and ceviche bar and aptly named, Pont Plage. Guests are invited to the official launch where they can sample some of head chef Tom Cook’s summer specials, including crab and crevette buckets, ceviche and sashimi-style fresh fish.
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