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Rum Kitchen will be opening its third location this August in Brixton, serving up a modern take on classic island cooking with a hefty drinks menu featuring over 200 types of rum and 40 house cocktails. The restaurant will boast a small outside terrace area as well as two charcoal and wood-fired ovens in an open theatre kitchen so guests may watch as chefs dish out their Caribbean fare. Newcomers on the menu include a grilled red snapper with mixed pepper escovitch and avocado salsa and a jerk fried chicken burger with spicy lime salt, scotch bonnet mayo, swamp hot sauce and house pickles, whilst house favourites such as the jerk chicken bowl and 18-hour slow cooked pork belly ribs remain firmly on the menu.
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