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Celebrities attended: Joanna Lumley
New fine dining Japanese and sake bar, Sakagura is a two floor restaurant that will include a theatrical robot grill, open kitchen and dedicated sake bar, where an on-site sake sommelier will curate specialist sake cocktails. The menu has been created by Shoryu Ramen executive chef Kanji Furukawa and is based on southern Japanese recipes, or ‘washoku’, meaning “the food of Japan”. Guests can enjoy complimentary drinks and canapes at the launch party.
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