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Opening in late June on the site where Fino once was, Samarkand will feature dishes that are a modern take on Uzbek cuisine. Choices to look forward to include Jizbiz (lamb chops with sautéed potatoes), somsa (a pastry parcel filled with lamb or sweet potato) and plov, a classic Uzbekistan dish of fried rice served with lamb and vegetables that comes served with a shot of vodka.
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