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Slow Food Week Launch
Event details and contact information

Sunday 1st June 2014
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Event overview

Chef Richard Corrigan kicks off the week of preserving British edible biodiversity helping people think differently about food with a spectacular Forgotten Foods dinner. Six other chefs from the Slow Food Chef Alliance: Angela Hartnett, Atul Kochhar, Emily Watkins, Ross Lewis, Shaun Hill and Valentine Warner will also attend.

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