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Soon to be launched to coincide with the autumn and winter months, the menu is inspired by exotic spices that add natural warmth and a festive flavour to the sweet dishes, including star anis, ginger, nutmeg, cinnamon and cardamom.
Guests will also be able to experience a rare exhibition of HRH Diana, Princess of Wales’ extraordinary dresses presented by Julien’s Auctions from 4-6pm.
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