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Annabel’s team of Pastry Chefs has created a delicious Afternoon Tea in honour of Chelsea Flower Show which includes sweet treats such as Strawberry, Coconut Basil Panna Cotta, and freshly baked Sultana and Orange Blossom Scones. For those looking for something a little more tropical than traditional tea, the expert Bar team has concocted a pairing cocktail menu featuring Ketel One Botanical. All three cocktails feature tantalising flavours that are distilled with real botanicals and infused with natural fruit essences.
Strictly members only.
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