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Every year 50 of London’s top restaurants and caterers come together to support Terrence Higgins Trust’s annual foodie event, The Supper Club. The evening consists of 40 simultaneous dinner parties hosted at London’s top restaurants followed by a glamorous after party at Café de Paris where they are treated to entertainment and complimentary drinks all evening. Hosts sign up to hold a dinner and then invites five to fifteen friends to join them and are matched with one of London’s top restaurants.
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