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The Wright Brothers Soho Oyster House has undergone a refurbishment with the interior being redesigned to include a structure called The Cage which can be modelled into private booths or open dining areas. The menu has also been given a bit of a shakeup by the newly appointed chef Sasha Ziverts, and they are expanding the meat section with dishes such as ‘Chargrilled Wagyu beef bavette steak with half a grilled lobster and fries'.
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