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Delivering its first serve up to the tennis season, The Dorchester hotel is set to hold its annual Wimbledon Afternoon Tea from 22nd June – 7th July on The Promenade. The latest in its award-winning series of themes afternoon teas, Henry Brosi and the team’s latest creation features two special Wimbledon pastries: the citrus court, a yellow cake disguised as a tennis ball, and the coconut smash, the first edible tennis court! Accompanying these treats will be champagne, strawberries and cream, finger sandwiches and scones. For more information visit the website. The Dorchester, 53 Park Lane, London W1K 1QA.
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