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Executive Chef Hus Vedet is bringing the authentic Turkish experience to London this August in the form of Istanbul’s classic version of a tavern, a meyhane.
YOSMA is a new restaurant and bar opening in the capital city that will combine Istanbul’s vast history with its love for eating out. The interior reflects a traditional meyhane, complete with an open kitchen, mangal grill, raki lounge bar and counter dining.
In addition to serving classic Istanbul dishes, YOSMA will feature Vedet’s own classic take on specials.
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