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‘Young British Foodie’ Workshop
Event details and contact information

Sunday 30th March 2014
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Event overview

Young British Foodie winner and patisserie goddess Poppy Smadja, has teamed up with Baileys to put on TWO exclusive workshops on Mother’s Day. Participants and their mums will learn to make two out of the three desserts from the Baileys Mother’s Day Collection which Poppy has created including the deliciously original ‘Baileys and Peanut Butter Choux Bun’.

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