This year, in the first alliance of its kind Michelin-starred chef, Jason Atherton, the world’s best food magazine FOUR and radical British fragrance creators Boadicea the Victorious have collaborated to create debut FOUR fragrance, Vetiver Imperiale: the perfect luxury gift for discerning fragrance fans or simply a gift to give yourself!
The notes of this bold bespoke fragrance, Vetiver Imperiale, represent the sensory refinement of one of the world’s most dynamic chefs, Jason Atherton; Boadicea the Victorious’s innovative and bold approach to creating unique scents, and FOUR’s immersion in the world of luxury and pleasure-seeking.
Vetiver Imperiale has the fresh and citrusy crispness of vetiver and bergamot, combined with the sweet spiciness of Tunisian neroli, and balanced with deep notes of Atlas cedarwood, amber and black, white and pink pepper. Moroccan Rose, Egyptian geranium and patchouli add an uplifting quality to the fragrance, which will appeal to both men and women. As with all their luxurious fragrances, Boadicea the Victorious has used only prime ingredients, and there is a high perfume concentration.
Retailing at £245 a bottle, this luxury fragrance is available to purchase at: www.four-magazine.com as well as being sold at Harrods, London.
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