Win a Table for 4 at one of London’s best Sunday roast destinations
Smiths of Smithfield’s top floor serves up the best of British meat butchered in house alongside stunning views of East London. The winner and 3 friends can feast on a 2 course menu of epic Aberdeen Angus rump, Twineham Farm duck breast or Middle White pork loin along with duck fat roasties, vegetables, those all important Yorkshire puddings and a bottle of Colchagua Valley Malbec.
Whether you decide to sit inside or alfresco, the panoramic view is evidence that this is the best rooftop restaurant and bar in East London.
Far more than a mere balcony, the outdoor terrace offers escapism from the London hustle and bustle, with undisturbed panoramic views across the city including The Shard, Old Bailey and the beautiful St Pauls. It’s a sight not to be missed.
Guests can enjoy a selection of fine wines and a luxury cigar humidor on the terrace while deciding which delicacy to eat.
The menu offers the best of British rare-breed beef (all butchered on site by our executive chef) and fresh line-caught fish, all seasonally produced, alongside cocktails and a wide selection of more than 150 wines to choose from. The canapes and barbeque-inspired food is not to be missed.
T&Cs: 2 course Sunday roast for 4 people including bottle of Colchagua Valley Malbec. Prize can be redeemed from January 2018. Not available in conjunction with any other offer.
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