British chef and food journalist Hugh Fearnley-Whittingstall is best known for hosting the Channel 4 series River Cottage in which he tries to become a completely self reliant farmer in the rural countryside. He began freelance journalism on food after working as a sous chef in the London based River Cafe. He presented a couple of cooking shows before finding his feet on the highly successful River Cottage, which went on to have several spin offs. When Hugh is not presenting his food programmes he spends his time fulfilling his other passion of campaigning for better and more sustainable food sources most noticably sustainable fishing.
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