Jason Atherton is a Michelin-starred English chef who is from Sheffield. He ran away to London when he was 16, and began training in the army corps before quitting and getting into cooking. Jason has since worked with chefs including Marco Pierre White, Nico Ladenis and Pierre Koffmann, and joined the Gordon Ramsay Group in 2001, as the executive chef for Verre in Dubai. After four years, Jason returned to the UK and opened Maze. He has since opened several more Maze restaurants worldwide.
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