What to do This Weekend: 9th-11th February

By Phil Clarke and Emily Gray |
8th February 2018

Official: it’s the coldest week of the year! But on the upside, the weekend is coming and there are plenty of reasons to fight the urge to stay snuggled up and warm at home, not least a a kebab competition and a bottomless brunch! So throw on some thermals and get out there!

ME London

ME London

Valentine's Card-Cutting Workshop at ME London

Need a sassy card come V-Day? Want to do a bit of arts-n-crafts but in a cool way? Then ME London are hosting a pre-Valentine’s card cutting workshop. Forget everything you learnt from Blue Peter, designer Poppy Chancellor will be showcasing this complex skill in a two-hour session and guests can cut from a variety of beautiful and witty templates designed by Poppy.
Saturday 10th February

Where: ME London, 336-337 Strand, WC2R 1HA
Nearest station: Temple (0.3 miles)
Website: www.melondonhotel.com

Le Bab

Le Bab

The Great British Bab Off

Kebabalicious! Kebab masterminds Le Bab have arranged a charity kebab-off (dubbed ‘The Great British Bab Off’) to raise money for Action Against Hunger. The event, held at the Kingly Court Le Bab HQ will see chefs from Pitt Cue, El Pastor, Ikoyi and Yosma restaurants compete with Manu Canales Garces, head chef at Le Bab, for the title of London’s best kebab.
Sunday 11th February

Where: Kingly Court, Carnaby Street, Soho, W1B 5PW
Website: www.eatlebab.com

Señor Ceviche

Señor Ceviche

Señor Ceviche’s bottomless brunch

Weekends are practically MADE for brunching. And the time-honoured meal has been given a Peruvian makeover at Señor Ceviche with their new Brunch Banquet.The Fitzrovia hotspot will be bringing a dose of down-town Lima along too.
Saturday 10th February

Where: 18 Charlotte St, Fitzrovia, W1T 2LZ
Website: www.senor-ceviche.com

Bun House

Bun House

Hong Kong Tea Room Brunch

Tea Room, the 1960s-inspired Cantonese cocktail den below Bun House, will be running an all-day brunch focussing on the delights of Hong Kong cuisine (we’ve got our eye on the Classic Hong Kong French Toast stuffed with peanut butter, cheese, butter and syrup). Cocktails will include Mǎ Lì cocktail, a reworked Bloody Mary, in a trio of colours. We’re going Kowloony for it…
Saturday 10th February

Where: 24 Greek Street, Soho, W1D 4DZ
Website: www.bun.house

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